HOURS

Wednesday, Thursday: 5:30pm - 10:00pm
Friday: 5:30pm - 11:00pm 
Saturday & Sunday: 5:00pm - 11:00pm 
Closed Monday & Tuesday

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Brunch starts this Sunday March 12th! Scrambles, biscuits & gravy, challah French toast, seitan and waffles and everything you could ever want. Make a reservation or walk on in from 11 to 2:30. Yay! 📸@vkrees.
Enchiladas Verdes. A layered casserole with cashew queso, pinto beans, poblanos and a spicy tomatillo sauce. Topped with roasted corn salsa and a taco salad on the side. Come party with our new March menu tonight! We open at 5.
Greek Salad. Tofu feta, marinated cherry tomatoes, pine nuts, olives, romaine, arugula and red onion. In fresh herb dressing and sprinkled with a little heaven and sumac. This salad is life.
The Modern Bowl. Soba, grilled tempeh, goddess tahini, loads of greens and brussels, sunflower sprouts...everything you loved about vegan food in the 90s, now with pretty flowers! We open at 5:30. Can't wait to feed you.

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